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Amakusa fresh seafood
In order to make the most of the taste of fresh seafood from Amakusa, a treasure trove of Amakusa,
I try to serve it as it is without much modification.
Savor the true taste of fresh seafood.
We serve sashimi using plenty of what was caught that day.
In winter, we offer a hot pot made with wild free-range chicken.
Miso soup with Japanese Spiny Lobster and local fish served at breakfast is very popular.
I try to serve it as it is without much modification.
Savor the true taste of fresh seafood.
We serve sashimi using plenty of what was caught that day.
In winter, we offer a hot pot made with wild free-range chicken.
Miso soup with Japanese Spiny Lobster and local fish served at breakfast is very popular.